Food Additive From Soy Used as an Emulsifier
This page is the CodyCross answer for the clue below from Let's Party, Group 2066, Puzzle 3.
Question
Food Additive From Soy Used as an Emulsifier
Answer
LECITHIN
Word Meaning:
LECITHIN — (organic chemistry) The principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).
Definitions from Wiktionary.