Bread That Is Fermented and Has a Tangy Taste
This page is the CodyCross answer for the clue below from Culinary School, Group 2220, Puzzle 4 (Academic Degree).
Question
Bread That Is Fermented and Has a Tangy Taste
Answer
SOURDOUGH
Word Meaning:
SOURDOUGH — A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.
Definitions from Wiktionary.